A one-day applied learning program for Food Handler
Food safety training is an essential component of every food business in ensuring a food safety
culture. It is a legal requirement that staff involved in a food environment are adequately trained
and/or supervised commensurate with their work activity. To guide the staff in proper direction lies clearly on the management team of every food business. This is the case for all staff whether they are part-time, full-time or casual, or whether they are employed in the public or private sector.
Therefore, the key to maintaining a high level of food safety is to strive for a higher level of competent team members to be fully prepared and managed in all aspects in order to produce safe food in accordance with current legislation and in line with best practice.