CONSULTATION
HACCP Planning & Implementation
We provide expert guidance to design, implement, or upgrade a hazard analysis and critical control point (HACCP) plan tailored to your operation — whether you run a small kitchen or a large food processing facility. Our service includes:
Hazard identification, risk assessment, critical control point (CCP) definition.
Documentation support: SOPs, monitoring forms, corrective-action plans.
Staff training and HACCP hand-over for seamless in-house management.
Ensure your HACCP plan is robust and compliant.
ISO 22000:2018 Implementation & Compliance
Adopting ISO 22000:2018 demonstrates that your organization meets globally recognized food-safety management requirements. Our ISO 22000 service includes:
Gap analysis of your current FSMS against ISO 22000:2018 standards.
Documentation development — food safety policy, management review, traceability, corrective/preventive actions.
Implementation support and guidance for internal and external audits.
Achieve ISO 22000:2018 compliance with expert guidance.
GHP / GMP Advisory
Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP) are foundational for any food operation — from restaurants and catering kitchens to large-scale food processors. We offer consultancy to:
Develop and implement hygiene, sanitation, and operational protocols.
Customize GHP/GMP procedures to your facility’s size, layout, and food operations.
Train your staff or supervisors on hygiene standards, cross-contamination prevention, and regulatory compliance.
