Training
TRAINING PROGRAMS
Our training courses are designed in accordance with UAE municipal requirements (Dubai, Sharjah, Fujairah) — ensuring certification validity and regulatory compliance for your staff.
Dubai Municipality Approved Programs
Basic Food Safety (Food Service)
A one-day applied learning program designed for food handlers and service staff. Training covers:
Fundamentals of food safety and hygiene.
Proper food handling, storage, temperature control, and cross-contamination prevention.
Legal responsibilities, personal hygiene, safe cleaning and sanitation practices.
At the end of the course, participants will understand how to maintain safe food service operationsin compliance with regulatory and best-practice standards.
Prepare your staff for safe, compliant food handling.
Person-In-Charge (PIC) Certification
Designed for supervisory-level staff who oversee daily food operations. The PIC course covers:
Food safety legislation and regulatory requirements.
HACCP basics, hazard control, and critical control point awareness.
Staff supervision, record-keeping, and corrective actions.
Equip your supervisors to handle compliance and food safety responsibilities.
Person-In-Charge (PIC) Advanced Certification
An advanced-level program for senior supervisors, managers, or aspiring compliance officers. Training includes:
Advanced HACCP concepts, traceability, system audits, and corrective/preventive actions.
Quality control, supplier management, and record management.
Crisis management, allergen control, and food recall procedures.
Prepare your management team for advanced food-safety leadership.
Sharjah Municipality Approved Programs
GHP Staff Training
Tailored for general staff involved in food handling and hygiene — from kitchen staff to cleaners. Course highlights:
Personal hygiene, cleaning protocols, waste management, and safe food handling.
Preventing cross-contamination, proper storage, and temperature control.
Basic food safety principles aligned with Sharjah Municipality regulations.
Ensure all staff follow municipal hygiene standards.
GHP Manager Training
For managers and supervisors responsible for overall hygiene compliance. Covers:
Hygiene management systems, documentation, monitoring, and record-keeping
Supervising staff, enforcing standards, and conducting internal checks.
Preparing for external inspections and audits.
Strengthen your hygiene management at managerial level.
HACCP Level 3 Training
An advanced HACCP course for those responsible for hazard analysis, CCP monitoring, and food safety management. Includes:
In-depth hazard analysis and risk management
CCP monitoring, verification, validation, and corrective actions.
Practical exercises and real-world case studies relevant to food operations under Sharjah Municipality.
Empower your team with advanced HACCP expertise.
HACCP Menu-Based Training Program
Designed for establishments with diverse menus (restaurants, caterers, food courts). This program helps:
Identify hazards and critical control points specific to each menu category.
Adapt HACCP plans and controls per menu type — from salads to cooked meals.
Ensure safe, compliant operations across varied food offerings.
Train your team to handle complex menu safety requirements.
Fujairah Municipality Approved Programs
Food Safety Level 1
An introductory program for new staff or temporary workers in food operations. Covers:
Basic food safety, personal hygiene, sanitation, and safe food handling.
Proper storage, temperature control, and basic contamination prevention.
Start your staff with fundamental food-safety knowledge.
Food Safety Level 3
A more comprehensive training covering advanced hygiene practices, food handling, storage, and monitoring. Ideal for kitchen staff, food handlers, and supervisors.
Ensure higher food-safety standards in your operations.
Food Safety Level 4
Our most advanced level under Fujairah Municipality — for supervisors, managers, or staff in charge of food safety compliance. Includes:
Advanced hygiene, allergen control, cleaning & sanitation protocols, waste management.
Monitoring procedures, record-keeping, internal audits, and corrective action plans.
Preparation for external audits and full compliance readiness.
